Sunday: | 12:00pm to 10:00pm |
Monday: | 12:00pm to 10:00pm |
Tuesday: | 12:00pm to 10:00pm |
Wednesday: | 12:00pm to 10:00pm |
Thursday: | 12:00pm to 10:00pm |
Friday: | 12:00pm to 11:00pm |
Saturday: | 12:00pm to 11:00pm |
3718 Ditmars Blvd
2619 23rd Ave
40-17 30th Ave
2137 31st St
2235 31st St
3033 Steinway St
Sixpoint Big Raspy
Barrel aged Stout w/ Raspberries
Boulevard Snow & Tell
Oak Aged Scotch Ale
Transmitter S1
Mahogany Saison
Free Will C.O.B.
Coffee Oatmeal Brown Ale
ICONYC Schism
Cascadian Dark Ale
Graft Fur Coat
Dry Hopped Brett Cider
Industrial Arts State of the Art 54
Double IPA
Captain Lawrence
India Pale Lager
Finback The Shallows
American Pale Ale
Oskar Blues G'Knight
Imperial Red Ale
Braven Bushwick Pils
Czech Style Pilsner
Grimm Color Field
Dry Hopped Sour w/ Hibiscus
Cheese Platters
A well thought out selection of cheese to fit the diverse tastes of all your guests
Small (Feeds 12-15 Ppl) | $60.00 |
Large (Feeds 20-25 Ppl) | $120.00 |
Charcuterie Platters
A meat lovers dream, we've added something for everyone!
Small (Feeds 12-15 Ppl) | $60.00 |
Large (Feeds 20-25 Ppl) | $120.00 |
The "I Want it All" Platter
You wanted it all, you got it! Charcuterie AND Cheese. No one goes hungry.We do the work and you take all the credit. Shhh… it'll be our secret!
One Size Only (Feeds 20-25 Ppl) | $150.00 |
(Feeds 8-10 Ppl) $40 Choose from:
The Italiano
Prosciutto, fresh Mozzarella and marinated Piquillo peppers
The Spaniard
Jamon Serrano, Manchego, Piquillo peppers, sherry vinegar and olive oil
The BMT
Basil, smoked Mozzarella and roasted Tomatoes
Everything you need for your cheese course. All options include a handsome black slate for presentation and cheese accompaniments. (serves about 10 ppl) $60 each
The Nor'easter
A selection of four cheeses from great Northeast producers
The European
A four-cheese tour of the continent
The Iberian
Four of the best that Spain has to offer
Vive la France
A variety of four classic French cheeses
Housemade Bier Cheese and Hot Pretzel
Served with spicy dijon
$6.00 |
Kale 'N' Sprouts
Kale, roasted brussels sprouts, sundried cranberries, toasted pepitas and shaved parmesan
$8.00 |
Crispy Prosciutto Crostini Salad
Frisee, crispy prosciutto, crostini, Gruyere, runny egg
$10.00 |
Yogurt Parfait
Yogurt, granola and fruit
$6.00 |
Glazed Bier Cheese Crostini
Roasted pepper and bacon
$6.00 |
Warm Herbed Goat Cheese Crostini
Roasted tomato, avocado, bacon and a hint of chipotle
$6.00 |
Small Cheese Plate
3 of our favorites
$6.00 |
Large Cheese Plate
5 of our favorites
$11.00 |
Meat Plate
4 of our favorites
$11.00 |
The Works
Large cheese plate plus meat plate
$20.00 |
Ditmars Bacon Hash
A sophisticated breakfast casserole with poached egg
$12.00 |
The B.E.C.
Bacon, egg, cheese, caramelized onions, avocado and a hint of chipotle
$11.00 |
Mr. Crispy
Cave-aged Gruyere, rosemary ham and honeycup on oatmeal pecan raisin bread
$12.00 |
Truffle Conundrum
Truffled Vermont cheddar, mozzarella and a touch of truffle honey
$11.00 |
Breakfast Biscuits
Poached eggs, sharp cheddar, maple-bourbon ham, and Vermont maple syrup
$12.00 |
The Schmear
Smoked salmon, a dill-caper mascarpone schmear and pickled onions on oatmeal pecan-raisin bread
$12.00 |
Big Belly Cubano
Local Berkshire pork belly, maple bourbon ham, pickles, Emmentaler and dijon
$12.00 |
Kurt Brussels
Cave-aged Gruyere, roasted brussels sprouts, caramelized onions and sour cherry preserves
$12.00 |
B.L.A.S.T.
Our take on the BLT with smoked salmon, avocado, chipotle and the best bacon you have ever tasted!
$12.00 |